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Courses and teachers:

Basic Biochemistry and Microbiology, K-BIM (Bent Lyager and Henrik Karring)


Biotechnical Engineering, K-PTE3 (Bent Lyager and Torben Hansson)


Beer Brewing, XC-BEER (Bent Lyager)


Quality assurance in biotechnological manufacturing, KBP1K (Bent Lyager)


Protein Technology, XC-PRO1 (Henrik Karring)


Technical Microbiology, XC-TM1 (Torben Hansson and Henrik Karring)


Risk Management in Chemical and Biochemical Engineering, XC-RIS1 (Bent Lyager)


Responsible Conduct of Research, RCR (Henrik Karring)


Mikrobiologi og fermenteringsteknologi, MIKF (Torben Hansson and Bent Lyager)


In addition, we supervise bachelor, master and diploma projects.