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Many students and employees express a wish to live healthier lives. The university wants to help promote this by offering delicious, healthy and nutritious food in the university canteens that all meet the standards of healthy canteen services set by the Danish Ministry of Environment and Food.

Thus, the food selection is healthy, low-fat and varied. The canteen strives to offer well-prepared and savory food that is nutritious and adapted to the seasons.

Last Updated 13.10.2023