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Consumer Preference, Demand, and Choice of Seafood: Different Approaches

The project investigates seafood market in the EU at both market and consumer individual level. At the market level, I use demand system analysis and hedonic price model to investigate the price formation of mussels at ex-farm gate and in auction market. At the consumer individual level, I use choice model and stated preference data to reveal consumer preference and the market structure of different seafood species.


Department of Sociology, Environmental and Business Economics University of Southern Denmark
  • Degnevej 14
  • Esbjerg Ø - DK-6705
  • Phone: +45 6550 1000

Last Updated 07.06.2017