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Curricular activities and change in determinants of fruit and vegetable intake among adolescents: Results from the Boost intervention

Jørgensen TS, Rasmussen M, Jørgensen SE, Ersbøll AK, Pedersen TP, Aarestrup AK, Due P, Krølner R
Preventive Medicine, 2017;5:48–56. doi: 10.1016/j.pmedr.2016.11.009.

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Parental involvement and association with adolescents' fruit and vegetable intake at follow-up: Process evaluation results from the multi-component school-based Boost intervention

Jørgensen SE, Jørgensen TS, Aarestrup AK, Due P, Krølner R
Int J Behav Nutr Phys Act, 2016;13(1):112. doi: 10.1186/s12966-016-0435-1.

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Implementation of strategies to increase adolescents' access to fruit and vegetables at school: process evaluation findings from the Boost study.

Aarestrup AK, Jørgensen TS, Jørgensen SE, Hoelscher DM, Due P, Krølner R
BioMedical Central Public Health, 2015;15:86. doi: 10.1186/s12889-015-1399-9.

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The role of curriculum dose for the promotion of fruit and vegetable intake among adolescents: results from the Boost intervention

Jørgensen TS, Rasmussen M, Aarestrup AK, Ersbøll AK, Jørgensen SE, Goodman E, Pedersen TP, Due P, Krølner R
BioMedical Central Public Health, 2015;15:536. doi: 10.1186/s12889-015-1840-0.

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A Six-step protocol to Systematic Process Evaluation of Multicomponent Cluster-randomised Health Promoting Interventions Illustrated by the Boost Study

Aarestrup AK, Jørgensen TS, Due P, Krølner R
Evaluation and Program Planning, 2014;46:58-71. doi: 10.1016/j.evalprogplan.2014.05.004.

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Barriers and Facilitators for Teachers' Implementation of the Curricular Component of the Boost Intervention Targeting Adolescents' Fruit and Vegetable Intake

Jørgensen TS, Krølner R, Aarestrup AK, Tjørnhøj-Thomsen T, Due P, Rasmussen M
Journal of Nutrition, Education, and Behavior, 2014;46(5):e1-8. doi: 10.1016/j.jneb.2014.06.003.

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Implementing a free school-based fruit and vegetable programme: barriers and facilitators experienced by pupils, teachers and produce suppliers in the Boost study

Aarestrup AK, Krølner R, Jørgensen TS, Evans A, Due P, Tjørnhøj-Thomsen T
BioMedical Central Public Health, 2014;14:146. doi: 10.1186/1471-2458-14-146.

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2014, uge 20, Skoleelever: Den udskårne frugt må ikke blive brun

Forsøg med gratis frugt og grønt i 7. klasse
Aarestrup AK, Grønbæk M, Augustsen I

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Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies

Krølner R, Rasmussen M, Brug J, Klepp KI, Wind M, Due P
Int J Behav Nutr Phys Act, 2011;8:112. doi: 10.1186/1479-5868-8-112.

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Fruit and vegetable intake among adolescents and the importance of availability: from evidence to intervention

Krølner R
Ph.d. afhandling, 2012
Det Sundhedsvidenskabelige Fakultet, Københavns Universitet 

www.cirhp.dk

 

The Boost study: Design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagers

Krølner R, Jørgensen TS, Aarestrup AK, Christiansen AH, Christensen AM, Due P
BioMedical Central Public Health, 2012;12:191. doi: 10.1186/1471-2458-12-191.

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