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Research projects

Plantfoods: Microscopic an rheological exploarations of plant-based food products



PlantFoods: Microscopic and rheological explorations of plant-based food products

We aim at establishing a methodology to study how different components of plant-based spreadable food products affect their textural attributes. This new method has the potential to further unleash the development of sustainable food-products that is currently hindered by lack of techno-functional knowledge.

SDU researchers

  • Jose C. Bonilla, Assistant Professor, Department of Green Technology, Faculty of Engineering,
  • Francesca Serra, Associate Professor, Department of Physics, Chemistry, and Pharmacy, Faculty of Sciences,