3 December 2024
18:00-18:30 Reception
18:30-01:00 Dinner and Party
ODEON, Odeons Kvarter 1, 5000 Odense C
Starter: Smoked trout from Vejle Ådal with marinated kale, herb mayonnaise, and rye crisps
Main Course: Pink-roasted duck breast with celery purée, confit onions, kale, potatoes, and a rich duck glaze
Dessert: Crispy apple dessert with rosemary-infused apple compote, roasted almonds, dehydrated apples, and vanilla ice cream
Vegetarian Alternative
Starter: Pumpkin symphony – fried pumpkin, pickled pumpkin, pumpkin purée, kale and pumpkin pesto, and herbs
Main Course: Fried polenta with Vesterhavs cheese, creamy beluga lentils, glazed carrot, braised fennel, fried parsley root, and herb cream
Dessert: Apple and sea buckthorn tart with vanilla mousse and crunch