This project (Pig-Green) aims to identify effective solutions to reduce carbon emissions along the pork supply chain in Denmark, from pig production, pork processing, trade, distribution and retailing, and to consumption. The outcomes will support data-driven decision-making and foster the green transformation of the Danish pork industry.
SDU researchers:
- Wu Chen, Assistant Professor, Department of Green Technology, Faculty of Engineering, wuc@igt.sdu.dk
- Zhuang Qian, Postdoc, Department of Green Technology, Faculty of Engineering, zqi@igt.sdu.dk
- Yingkui Yang, Associate Professor, Department of Business and Sustainability, The Faculty of Business and Social Sciences, yya@sam.sdu.dk
- Kun Sun, Postdoc, Department of Green Technology, Faculty of Engineering, ksu@igt.sdu.dk