We will determine what is required in a whole-of-university, climate-related Food Cluster at SDU; develop a roadmap for its implementation and ongoing success; develop ideas for projects that have groundbreaking potential, with leads from across SDU; identify relevant funding mechanisms and plan collaboration and development processes.
Researchers:
- Danielle Wilde, Professor, Department of Business and Sustainability, Faculty of Business and Social Sciences, wilde@sdu.dk
- Davide Giacalone, Associate Professor, Department of Green Technology, Faculty of Engineering, dg@igt.sdu.dk
- Egon Bjørnshave Noe, Professor, Head of the Danish Centre for Rural Research, Department of Political Science and Public Management, Faculty of Business and Social Sciences, enoe@sam.sdu.dk
- Nina Isabella Moeller, Associate Professor, Department of Business and Sustainability, Faculty of Business and Social Sciences, ninam@sam.sdu.dk
- Julia Bronnmann, Associate Professor, Department of Business and Sustainability, Faculty of Business and Social Sciences, jubr@sam.sdu.dk
- Mathias Porsmose Clausen, Associate Professor, Department of Green Technology, Faculty of Engineering, mpc@igt.sdu.dk
- Morten Birkved, Professor, Head of Unit, Department of Green Technology, Faculty of Engineering, morb@igt.sdu.dk
- Tau Lenskjold, Associate Professor, Department of Design, Media and Educational Science, Faculty of Humanities, tau@sdu.dk
- Nikos Ntoumanis, Professor, Department of Sports Science and Clinical Biomechanics, Faculty of Health Sciences, nntoumanis@health.sdu.dk
- Annette Kjær Ersbøll, Professor, National Institute of Public Health, Faculty of Health Sciences, ake@sdu.dk
- Jeanette Reffstrup Christensen, Associate Professor, Department of Public Health, Faculty of Health Sciences, jrchristensen@health.sdu.dk
- Adam Cohen Simonsen, Associate Professor, Department of Physics, Chemistry and Pharmacy, Faculty of Science, adam@sdu.dk