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Annual University Celebration

Menu for the celebration dinner

Italian ham & herbs
Pepper paté with cranberry jam & crunchy accompaniment
Cured Spanish sausage with coarse pesto
Poultry salad tossed with truffle & fresh salad
Gammel Knas & chilli Gouda cheese with home-made tomato relish
Fried Padron peppers with hummus
Rosemary & sea salt focaccia
Sarah Bernhardt cake

Special dietary requirements regarding the menu

If you have special dietary requirements, you can sign up for our special menu.

Vegan paté with lingonberry jam & crunchy accompaniment
Salt-cured daikon radish with coarse pesto
Vegan poultry salad with truffle & fresh salad
Roasted parsnip with home-made tomato relish
Fried Padron peppers with hummus
Rosemary & sea salt focaccia
Vegan dessert cake

This menu is specially designed to meet the dietary requirements of vegans and vegetarians, those with nut allergies as well as gluten and lactose intolerance.

If you would like this menu, send us an email, including your name and which table you will be sitting at, to aarsfest@sdu.dk no later than Monday 9 October 2023.