Menu

Participants

From left: Elena Sokol, Elisabeth Christiansen, Graeme Milligan, Claire Stocker, Kurt Højlund, Mike Cawthorne (deceased June 2015), Rasmus Koefoed Petersen, Peter Thodsen, Erik Adamsen, Evi Kostenis, Bharat Shimpukade, Karsten Kristiansen, Trond Ulven, Steffen Hansen, Manuel Grundmann, Brian Hudson, Christer Ejsing.

Steering group

Trond Ulven, project leader, University of Southern Denmark

Graeme Milligan, University of Glasgow

Evi Kostenis, University of Bonn

Kurt Højlund, Odense University Hospital

Karsten Kristiansen, University of Copenhagen

Christer Ejsing, University of Southern Denmark

Thue W. Schwartz, University of Copenhagen

Paul Trayhurn, Clore Laboratory, Universtity of Buckingham (replacing Mike Cawthorne)

Erik Adamsen, Arla Food Ingredients

Kim Nielsen, Biosym  

Project members

Elisabeth Christiansen, University of Southern Denmark

Brian Hudson, University of Glasgow

Claire Stocker, Clore Laboratory, Universtity of Buckingham

Annette Bauer-Brandl, University of Southern Denmark

Muhamed Zaibi, Clore Laboratory, Universtity of Buckingham

Sunil Pandey, University of Southern Denmark

Rasmus Koefoed Petersen, University of Copenhagen  

Kenneth Watterson, University of Glasgow 

Ed Wargent, Clore Laboratory, Universtity of Buckingham 

PhD students

Mads Mandrup Kaspersen, University of Southern Denmark

Anders Højgaard Hansen, University of Southern Denmark

Steffen Fanoe Vissing Hansen, University of Southern Denmark (PhD awarded April, 2016)

Manuel Grundmann, University of Bonn (PhD awarded October 2015)

Elena Sokol, University of Southern Denmark(PhD awarded May 2015)

Bharat Shimpoukade, University of Southern Denmark (PhD awarded February 2014) 

Maria Due-Hansen, University of Southern Denmark (PhD awarded October 2013)

To give you the best possible experience, this site uses cookies Read more about cookies

Accept cookies