SDU Esbjerg welcomes new researcher
Danielle Wilde is new researcher at SDU Esbjerg
What will it take for us to change the ways we produce and consume food?
It is questions like this that concern Associate Professor Danielle Wilde - and we are so fortunate that Danielle has joined our department at SDU Esbjerg.
Through her research in the field of social and ecological sustainability, Danielle explores how we can develop the sustainable food systems of the future. Among other things, this includes helping businesses produce and provide consumers with more attractive sustainable food options.
You can read more about Danielle's research in the article by EuroCenter here (in Danish)
and see her impressive CV at LinkedIn here
Welcome to Esbjerg, Danielle.
