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Selected publications

Roda-Serrat MC, Christensen LP, Christensen KV, Fretté X (2015) Optimization of removal of d-trehalose from commercial food colorant by diafiltration with ultrafiltration membranes. Chemical Engineering Transactions 43, 1027-1032.

Malwade CR, Qu H, Rong B-G, Christensen LP (2013) Conceptual process synthesis for recovery of natural products from plants: A case study of artemisinin from Artemisia annua. Industrial & Engineering Chemistry Research 52(22), 7157-7169.

Malwade CR, Qu H, Rong B-G, Christensen LP (2014) Chemometrics for analytical data mining in separation process design for recovery of artemisinin from Artemisia annua. Industrial & Engineering Chemistry Research 53(13), 5582-5589.

Hyldgaard MG, Purup S, Bond AD, Fretté XC, Qu H, Jensen KT, Christensen LP (2015) Guaianolides and a seco-eudesmane from the resinous exudates of cushion bush (Leucophyta brownii) and evaluation of their cytostatic and anti-inflammatory activity. Journal of Natural Products 78(8), 1877-1885. DOI: 10.1021/acs.jnatprod.5b00208.

Nøhr MK, Dudele A, Poulsen MM, Ebbesen LH, Radko Y, Christensen LP, Jessen N, Richelsen B, Lund S, Pedersen SB (2016). LPS-enhanced glucose-stimulated insulin secretion is normalized by resveratrol. PLoS ONE 11(1), e0146840. DOI:10.1371/journal.pone.0146840.

El-Houri RB, Mortier J, Murgueitio MS, Wolber G, Christensen LP (2015). Identification of PPARγ agonists from natural sources using different in silico approaches. Planta Medica 81(6), 488-494. DOI: 10.1055/s-0034-1383119.

El-Houri RB, Kotowska D, Christensen KB, Battacharya S, Oksbjerg N, Wolber G, Kristiansen K, Christensen LP (2015) Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes. Food and Function 6(7), 2135-2144. DOI: 10.1039/c5fo00223k).

El-Houri RB, Hellberg TEK, Haldrup D, Pedersen SB, Jessen N, Christensen LP, Grænbæk H (2016) Effect of resveratrol on experimental non-alcoholic fatty liver disease depends on severity of pathology and timing of treatment. Journal of Gastroenterology and Hepatology 31, 668–675. DOI:10.1111/jgh.13151).

Ivarsen E, Fretté X, Christensen KB, Christensen LP, Engberg RG, Grevsen K, Kjær A (2014) Bioassay-guided chromatographic isolation and identification of antibacterial compounds from Artemisia annua L. that inhibit Clostridium perfringens growth. Journal of AOAC International 97(5), 1282-1290.

Bhattacharya S, Christensen KB, Olsen LCB, Christensen LP, Grevsen K, Færgeman NJ, Kristiansen K, Young JF, Oksbjerg N (2013) Bioactive components from flowers of Sambucus nigra L. increase glucose uptake in primary porcine myoptube cultures and reduce fat accumulation in Caenorhabditis elegans. Journal of Agricultural and Food Chemistry 61(46), 11033-11040.