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CREATED
Seaweeds for umami flavour in the New Nordic Cuisine.
/
Mouritsen, Ole G.
; Williams, Lars ; Bjerregaard, Rasmus
; Duelund, Lars
.
I
: Flavour
, Vol. 1, 2012, s. 1-7.
Publikation
:
Forskning - peer review
›Artikel
CREATED
The emerging science of gastrophysics and its application to the algal cuisine.
/
Mouritsen, Ole G.
.
I
: Flavour
, Vol. 1, 2012, s. 1.
Publikation
:
Forskning - peer review
›Artikel
CREATED
Characterization of fluorinated catansomes: A promising vector in drug-delivery.
/ Rosholm, Kadla Røskva
; Arouri, Ahmad; Hansen, Per Lyngs
; González-Pérez, Alfredo
; Mouritsen, Ole G.
.
I
: Langmuir
, 2012.
Publikation
:
Forskning - peer review
›Artikel
VALIDATED
Lipids, curvature stress, and the action of lipid prodrugs: Free fatty acids and lysolipid enhancement of drug transport across liposomal membranes.
/ Jespersen, Henrik ; Andersen, Jonas H.
; Ditzel, Henrik; Mouritsen, Ole G.
.
I
: Biochimie
, Vol. 94, 2012, s. 2-10.
Publikation
:
Forskning - peer review
›Artikel
CREATED
Membrane protein-lipid match and mismatch.
/
Mouritsen, Ole G.
.
I: Comprehensive Biophysics}. red. / E. H. Egelman & L. K. Tamm, eds.). Elsevier Science, 2012.
Publikation
:
Formidling
›Encyclopædiartikel
CREATED
Thermodynamics of lipid interactions.
/
Mouritsen, Ole G.
.
I: Encyclopedia of Biophysics. red. / G. C. K. Roberts. Springer, 2012.
Publikation
:
Formidling
›Encyclopædiartikel
VALIDATED
Zen og kunsten at lave himmelsk mad.
/
Mouritsen, Ole G.
.
I
: Gastro
, Vol. 57, 2011, s. 68-71.
Publikation
:
Formidling
›Tidsskriftsartikel
VALIDATED
Garum: den romerske fiskesauce.
/
Mouritsen, Ole G.
; Rasmussen, Poul ; Styrbæk, Klavs.
I
: Gastro
, Vol. 58, 2011, s. 62-67.
Publikation
:
Formidling
›Tidsskriftsartikel
VALIDATED
DG center of Excellence - a dynamic concept beyond the research project.
/
Mouritsen, Ole G.
.
I
: DG Info
, 2011, s. 2-4.
Publikation
:
Formidling
›Tidsskriftsartikel
VALIDATED
Anmeldelse af Poul Møller Pedersen: Grønlands havalger, Epsilon, 2011.
/
Mouritsen, Ole G.
.
I
: Aktuel Naturvidenskab
, Vol. 6, 2011, s. 45.
Publikation
:
Formidling
›Tidsskriftsartikel