BA in business, language and culture (hospitality management)

Do you want to be a part of an exciting and rapidly expanding hotel and catering business? And do you dream of working within the field of:

• hotel and restaurant management,
• hotel and restaurant operation,
• marketing,
• gastronomy and food culture,
• human resource management and
• strategic management

Then the three year BA in Business, Language and Culture with Hotel Management is the right choice for you. The education will provide you with qualifications to enter into managerial and developmental job positions within the hotel and catering trade in Denmark or abroad.

Ready for the experience economy

The event and entertainment industry has experienced a great upturn in recent years, and this education is relevant if you wish to obtain business orientated knowledge of the skills required by the labour market of the future. BA in Business, Language and Culture with Hospitality Management is a new Danish, university level education within the field of hotel management and catering. Representatives from some of the leading international chains in the industry have collaborated with reputable international universities and national and local businesses to shape the education. This gives you the appropriate qualifications to handle managerial and developmental positions in the area of hotel management and catering.

Basic tools

You acquire a combination of 50% business economic subjects and 50% communication and cultural subjects. The principal language is English, and the secondary language is German. You will become familiar with the fundamental implements of financial economics, organisation and management. Simultaneously, specialised subjects about hotel and restaurant management are part of the curriculum.