From left: Elena Sokal, Elisabeth Christiansen, Graeme Milligan, Claire Stocker, Kurt Højlund, Mike Cawthorne, Rasmus Koefoed Petersen, Peter Thodsen, Erik Adamsen, Evi Kostenis, Bharat Shimpukade, Karsten Kristiansen, Trond Ulven, Steffen Hansen, Manuel Grundmann, Brian Hudson, Christer Ejsing.
Steering Group
Trond Ulven, project leader, FKF, University of Southern Denmark
Graeme Milligan, University of Glasgow
Evi Kostenis, University of Bonn
Kurt Højlund, Odense University Hospital
Karsten Kristiansen, University of Copenhagen
Christer Esing, BMB, University of Southern Denmark
Mike Cawthorne, Clore Laboratory, Universtity of Buckingham
Erik Adamsen, Arla Food Ingredients
Kim Nielsen, Biosym
Postdocs
Elisabeth Christiansen, FKF, University of Southern Denmark
Brian Hudson, University of Glasgow
Claire Stocker, Clore Laboratory, Universtity of Buckingham
Muhamed Zaibi, Clore Laboratory, Universtity of Buckingham
Sunil Pandey, FKF, University of Southern Denmark
Rasmus Koefoed Petersen, University of Copenhagen
PhD students
Steffen Fanoe Vissing Hansen, FKF, University of Southern Denmark
Manuel Grundmann, University of Bonn
Elena Sokal, BMB, Univeristy of Southern Denmark
Bharat Shimpoukade, FKF, University of Southern Denmark
Maria Due-Hansen, FKF, University of Southern Denmark